veggie booty
Somewhere around the middle of May, after a lot of consideration, I decided to become a vegetarian. Actually, I'm sort of a complicated vegetarian, because my label is technically a pesco-lacto-ovo vegetarian. That's Latin for "I still eat seafood, milk products and eggs." I've considered going veggie for a long time and dabbled in variations of it on and off since high school. The time had come to resolve the issue for myself: either change my diet, or stop worrying about it. And, since I knew I couldn't just let. it. go. (I'm charmingly obsessive like that), I decided to commit to the change.
It's been surprisingly easy. Keeping seafood on the menu, at least for now, has definitely lessened any feelings I might have had about "restricting" myself. While some may argue that fish and shellfish also suffer to become food, I personally just have less of an ethical problem with eating a creature that a) has lived a normal life up until the time it's caught, and b) is available to me locally, fresh and sustainable. Of course, these contingencies mean that I try to eat local, in season, wild-caught seafood -- a task at which I mostly succeed. The other reason I'm keeping fish and shellfish is that we like to eat out quite a bit, and the menu is a lot bigger for me with those things on it. Selfish? Yes, undeniably so. But it's where I'm at right now and I'm ok with it.
I think a lot of people think of vegetarianism in all it's forms, including vegan, in terms of what you can't eat. Reading the book Skinny Bitch -- which I enjoyed and helped catalyze my decision, although they propose a vegan diet and I'm just not ready for that -- reframed this point for me. It's not that you "can't" eat certain animal products, you're just choosing not to. And it's not about what you "don't" eat, it's about what you DO.
Bottom line: It makes me feel good. I feel better about contributing less to the mistreatment of animals, and I feel healthier eating a diet rich in fruits and vegetables and whole grains and (mostly) plant proteins. I'm trying lots of new products and experimenting with recipes that demonstrate just how much YUM you can get on a vegetarian diet. For instance, the soybean? It's an amazing plant. I have a new respect. And I've eaten these amazing vegan chocolate chip cookies made fresh by our local health food store that put that processed Keebler crap to shame.
So, the girl who once claimed that she couldn't live without a little pork in her cooked greens is now delightfully bacon-free. And she's pretty darn happy about it.

